Scrumptious Pancakes
250ml (1cup) Cake flour
5ml Baking Powder
2.5ml Salt
2 Eggs
180ml Milk
+- 15o ml Water
5 ml Lemon Juice / White Vinegar
100 ml Sunflower Oil
Extra Oil for baking
125 ml Sugar
10 ml Cinnamon
1. Sift dry ingredients together
2. Beat the eggs, milk, water and lemon juice/vinegar together
3. Add the egg mixture to the dry ingredients and mix well
4. Add the oil and mix (mixture must resemble smooth cream)
5. Leave to stand for a few minutes
6. Use a non-stick pan – bake pancakes one at a time
7. Sprinkle with cinnamon & sugar mixture and roll up