Lamb tjops with veggies and gnocchi
Cooking for 3 people
Ingredients
1 small packet of lamb chops
Salt & Pepper and herbs of choice
1 packet of gnocchi
1 packet of kale and broccoli
1 packet of small sweet peppers
1/2 packet of mushrooms
Method
Place chops in oven and bake until cooked, grill for last few minutes
Fry the mushrooms and small sweet peppers with the kale & broccoli until cooked
Tonight I cooked the gnocchi in oil to make it crispy and the kids liked it better than cooked in boiling water as it resembled potato nuggets
Serve!
