4
servings30
minutes50
minutes15 ml olive oil
1 chorizo of about 20cm
garlic cloves to taste
1 cup of lentils
1 red onion sliced and diced
1 tin of chopped tomatoes
1 red or yellow pepper (not green) diced
1.5 liter chicken stock
2 handfuls of chopped mixed herbs like spring onions, coriander or mint
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