Directions

• Pre-heat the oven to 180 degrees celcius. Prepare a pan for baking the cake. 
• Beat the eggs, sugar and oil together in one bowl
  
• Add all the remaining ingredients and mix well.
  
• Put mixture in baking pan and bake for approximately 45 minutes or until the tester comes out clean when you poke it. 🙂
  
  
• Let the cake cool off and cover with a mascarpone, lemon essence and icing sugar mixture for a slight lemony icing.