8
servings20
minutes40
minutes
200 g Sugar
3 eggs
250 ml sunflower oil
500 ml of grated carrots & beetroot
170 g (350 ml ) cake flour
7 ml baking powder
1 ml salt (or to taste)
100 g of muesli, nuts, or seeds
15 – 20 ml of Chinese spice
For The Topping
Mascarpone
Lemon Essence
Icing Sugar
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