Since moving to our rock, the weekly food-shop has sure become more of a challenge as not only are the options for what was once familiar now very limited but most of the packaging in the shops sports French descriptions and directions. Knowing this from previous visits I was not too bummed out until what […]
Ingredients (according to your family size, I cooked for 4 people) 1 packet Gnocchi 1 packet of bacon bits 1 tin of tomatoes 2 big baby marrows, chopped roughly 1 large onion, peeled and chopped 1 smallish pepper 1 packet of tomato paste a dash of sugar herbs, salt, pepper and garlic Method Fry […]
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